Rave: Cabana Restaurant in Nashville
This past weekend Adam & I spent the night in Nashville. I used to work and live there, but it was when we were engaged and he was living in a different city, so I didn’t stay there on the weekends. Because I went home a lot, I didn’t get to experience a lot of the non-chain dining establishments that Nashville has to offer. So, I went out searching thenest.com and yelp.com to find reviews on Nashville restaurants. Cabana
came highly recommended, so we decided to try it. It had a great, diverse menu and a casual and fun atmosphere. It was SO good! I would recommend it to anyone. It had a great, open eating area, and the food had a casual elegance. They take typical southern food and dress it up with fun inventive combonations and elegant presentations. The dress was also casual, which was fun.
We started out with their famed sweet potato biscuit sliders with fried chicken and homemade peach preserves. Delicious!
Then, I ordered the Margharita Pizza. The ingredients were so fresh, and went perfectly with the thin crust. I can’t wait to try my own version at home.
Adam ordered one of the specials-seafood pasta with a pesto sauce. It was great as well! It was a nice light compliment to the pizza (we shared both dishes-and no I did not eat all of that pizza!)
Then for dessert, we had their popular trio of fried pies. One is chocolate, one apple, and one peach. It was the perfect amount of dessert after all of our indulgences. The crust was buttery and the filling so fresh!
If you are in Nashville, in the Hillsboro village area you have got to try this place! It’s just up from the Pancake Pantry.