This is one of my favorite Thanksgiving dishes. My mom makes it every year. It’s so yummy and comforting, and low-fat too! It’s a great way to get your veggies in, and goes great with anything. Adam loves this casserole, and asks me to make it any chance I get. So I jumped at the chance to make it to go along with my chicken crescent pockets and roasted corn on the cob.Mom’s Light Broccoli CasseroleIngredients:
1 Bag Frozen Broccoli Florets
1 cup fat free mayo
1 can reduced fat cream of mushroom soup
1 egg, well beaten
1 tbsp. minced onion
Reduced Fat Cheez-Its for Topping
Directions:
1. Place broccoli in microwave safe dish and cover with water. Steam in the microwave for about 15 minutes, stopping and stirring every 4-5 minutes. Drain.
2. Place broccoli in a casserole dish and add the mayo, mushroom soup, egg, and onion. Mix together.
3. Crush Cheez-Its over the top until fully covered. Spray with non-fat butter cooking spray.
4. Bake at 400 degrees for 30 minutes.
1. Place broccoli in microwave safe dish and cover with water. Steam in the microwave for about 15 minutes, stopping and stirring every 4-5 minutes. Drain.
2. Place broccoli in a casserole dish and add the mayo, mushroom soup, egg, and onion. Mix together.
3. Crush Cheez-Its over the top until fully covered. Spray with non-fat butter cooking spray.
4. Bake at 400 degrees for 30 minutes.
Welcome! I'm Stephanie, a thirty something girl loving life with my husband Adam and our two little miracles living in gorgeous Southeast Tennessee. I'm passionate about Jesus, traveling, sports (Go Titans!), and of course food! Read more about me 
I made the broccoli casserole and it was so yummy! Chase wouldn’t eat it, but he doesn’t like broccoli. He only eats his veggies when I puree them and sneak them into dishes. But I LOVED IT! So easy and quick. Thanks for the recipe. Love ya!
Yeah!! I’m so glad you liked it:) Hope you are doing great! Love ya!