1 can tuna packed in water, drained
2-2 1/2 cups elbow macaroni noodles
1/4 cup chopped carrots
1/4 cup chopped celery
2 eggs, boiled, peeled and chopped
2 tbsp. fat free mayonnaise
Place egg in water and bring to boil. Add macaroni noodles to water and boil according to package directions. Drain pasta and eggs and place pasta in medium sized bowl. Peel and chop eggs and add to macaroni noodles. Add tuna, carrots, celery, mayo, and salt & pepper to taste. Stir together and serve with whole wheat crackers.