Parmesan Tilapia

I have been searching for a good tilapia recipe and saw this on Delicious Meliscious. It definitely fit the bill. This recipe is super healthy and easy for a great weeknight meal. I paired it with the butternut squash risotto that I posted last week. The original recipe called for spinach, but I left that out. I also added a squeeze of lemon over top of the fish right before serving that added a nice punch of flavor.

Parmesan Tilapia
Original Source: Delicious Melicious via Laloosh

1 lb. fresh Tilapia
3 teaspoons grated Parmesan cheese
3 teaspoons bread crumbs
Salt and pepper to taste

Preheat broiler to high. Coat a small pan with olive oil cooking spray; place tilapia on prepared pan. Spray tilapia with cooking spray.
In a cup, combine Parmesan cheese, bread crumbs and salt and pepper; spoon over tilapia. Coat fish again with cooking spray and broil until top looks golden, about 6 minutes.

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    1. Mmm I LOVE parmesan and tilapia together! And this sounds a lot healthier than my recipe which calls for butter and mayo!

    2. i am oso impressed!

    3. Kristen616 says:

      Ohh I love Tilapia but haven’t made it in a while! I’ll definitely give it a try!

      Also, I really love your blog and I nominated you for an award!! You can find it here:

    4. I love all sorts of fish and this looks delicious!

    5. Oh wow, that looks just DELICIOUS!

    6. Kristen Marie says:

      Ben and I made this tonight and it was WONDERFUL! It was incredibly easy to make too. I emailed you a picture of it. Your blog is my very favorite and I look forward to making more of the recipes you post. See ya soon!

    7. Kristen Marie says:

      Ben’s review to me (without knowing I am posting it) , “That fish was so freakin’ good! It’s like it had just enough taste to it without overpowering the fish.It’s also one of the fastest meals we have made.”

      I am not sure how many men post to this blog, but there is a candid response from one. ha

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