This punch is phenomonal!! I recommend that you make this for any party or shower. It was such a huge hit. I personally drank like five cups and everyone else kept coming back for refills. It is refreshing, sweet and fruity. My mom actually made this punch last weekend for my grandmother’s 75th birthday party. I talked her into giving me the recipe and letting me post it on my blog.
Banana Slush Punch
Ingredients:
4 cups granulated sugar
6 cups water
1-46 oz. can pineapple juice
46 oz. orange juice
5 fresh bananas, mashed
1/2 cup lemon juice
Three 2 liters gingerale
Directions:
In medium saucepan, add sugar and water. Bring to boil and stir until sugar dissolves. Remove from heat & cool completely.
In a large bowl, combine pinapple juice, orange juice, mashed bananas & lemon juice. Add sugar syrup, once cooled, and stir well. Divide evenly into three 6 cup freezer containers (you may have a little left over) leaving 1/2 inch at the top for expansion. Freeze containers overnight.
About one hour prior to serving, dump the contents of one frozen container into your punch bowl. Pour one 2 liter over the frozen banana mixture.
You will use one 2 liter per frozen container. Makes about 2 1/2-3 gallons.
Welcome! I'm Stephanie, a thirty something girl loving life with my husband Adam and our two little miracles living in gorgeous Southeast Tennessee. I'm passionate about Jesus, traveling, sports (Go Titans!), and of course food! Read more about me 
Oh this sounds SO good and refreshing!! I’m definitely starring this and am going to make it at my next party!!!
That looks delicious for sure!
Oooh – I love the flavors in the recipe and plan on trying it during my summer parties! Thanks for sharing!
Great beverage for a party!
Hmmmm, i bet if you add some vodka or rum…it would be awesome!!! Looks great Steph!!!! ::mouth watering::
This sounds delicious and different from the normal party punches.
This looks great – I love the addition of the bananas!
Hi
I made this punch for thanksgiving and it was a huge hit, everybody said it was good. Thanks for sharing the recipe.