This tuna salad is revolutionary. I know that may sound ridiculous, but I am totally not kidding. It is so good I keep going back to the fridge for just one more cracker with that deliciously flavorful salad on top. It changes everything I ever thought about one of my lunch favorites. I have been a long time lover of tuna salad with mayo. I honestly don’t know if I can ever go back now. I just love this for it’s lack of mayo and use of olive oil instead. This tuna salad is the perfect blend of flavors and the lemon gives it such a nice freshness. There is no fishyness about it at all.
This looks so gourmet you could serve it at a party as an appetizer and not have to worry about it sitting out. I served these on whole wheat crackers to make it even healthier, but they are great on saltines as well. I found this on Cate’s World Kitchen. All I can say is thank you Cate for rocking my world with this tuna salad! Try it, you won’t be sorry!
Deli Tuna Salad
Source: Cate’s World Kitchen
Ingredients:
2 6-oz cans solid white albacore in water, drained
1 tbsp chopped capers
1/4 red onion, finely diced
1 rib celery, finely diced
juice of 1/2 lemon
3 tbsp olive oil
salt
freshly ground black pepper
Directions:
Combine all ingredients, adding salt and pepper to taste.
Serve on crackers, in lettuce cups, or on sandwiches.
Combine all ingredients, adding salt and pepper to taste.
Serve on crackers, in lettuce cups, or on sandwiches.
Welcome! I'm Stephanie, a thirty something girl loving life with my husband Adam and our two little miracles living in gorgeous Southeast Tennessee. I'm passionate about Jesus, traveling, sports (Go Titans!), and of course food! Read more about me 
I'm so happy you like it! I don't think I ever need the stuff with mayo again, either!
Your photos are awesome!
This salad looks to be a great way to enjoy tuna! Thanks for sharing 🙂
That sounds so good. I'm defionatly going to try that!
That is one delicious looking appetizer!
Thanks Stephanie! This looks awesome…and very appropriate since I have been eating tuna the last several days for lunch! This looks like a good way to spice things up! 🙂