Party Toffee Dip
Source: My friend Jill
2 8 oz. blocks cream cheese (I used one 1/3 less fat and one fat free)
1 cup light brown sugar, lightly packed
1 cup granulated sugar
1 tsp. vanilla
2 bags Heath Bits o’ Brickle toffee bits
Beat together the cream cheese, sugars, and vanilla until combined and whipped to a fluffy consistency. Gently fold in the toffee bits. Refrigerate or serve right away with sliced apples and graham crackers.