1/2-3/4 lbs boneless skinless chicken breasts, cubed
1/8 cup red wine vinegar
Juice of 1/2 lime
1/2 teaspoon white sugar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 green onions, chopped
1 clove garlic, minced
1/4 tsp. chili powder
1/8 tsp. cumin
pinch cayenne pepper
2 % Four Cheese Blend
2 Whole Wheat Tortillas
2 roma tomatoes, hulled & diced
Light Sour Cream
Taco Sauce (we love taco bell restaurant sauce;))
Avacado & any other desired toppings
In a medium sized bowl and add red wine vinegar, lime juice, sugar, salt, pepper, green onions, garlic, red pepper, chili powder & cumin. Stir to combine.
Trim all fat from chicken and cut into small cubes. Add chicken to lime mixture and gently toss until all chicken is coated liberally.
Spray medium sized skillet with cooking spray. Saute chicken over medium heat for about 6 to 8 minutes until chicken is cooked through.