4 ears corn, shucked
1 tablespoons butter
1 tablespoons flour
1/2 cup plus 1/8 cup skim milk (may need a tad more)
1 1/2 tablespoons fat free or reduced fat cream cheese
kosher salt and black pepper
To Grill Corn:
Preheat a grill to medium-high. Arrange the corn on the grate and grill, turning occasionally, until the kernels are golden-brown and softened, 8 to 10 minutes. Once cool enough to handle, remove the corn kernels from the cobs. Lower the grill temperature to medium.