1 bag coleslaw mix
2 medium garlic cloves, minced
2 green onions, white and green parts, chopped
1/2 tsp dried ginger
1 Tbsp low-sodium soy sauce
2 tsp cornstarch
1 tsp sesame oil
1/4 tsp. kosher salt
1/8 tsp. freshly ground black pepper
8 average egg roll wrappers
4 serving olive oil cooking spray, or enough to coat egg rolls
Preheat oven to 350 degrees. Spray a baking sheet with cooking spray. In a large microwaveable dish, add the cole slaw mix & cover. Microwave for approximately 5 minutes, until wilted.
Place a couple of tablespoons of water in a small prep bowl, set aside.
Place egg rolls on baking sheet and bake for 25-30 minutes until lightly golden brown. Watching closely, place oven on broil for 1-2 minutes to brown further and get that nice crunchy texture. Serve with soy sauce or your dipping sauce of choice.