2 pounds beef chuck roast
1/2 tablespoon minced garlic
1/2 tablespoon dried rosemary
1/2 tablespoon chopped bay leaves
1/2 cup soy sauce
3 cups water
Place meat in crock pot. Sprinkle with garlic, rosemary & bay leaves. Add in soy sauce & water. Cover & cook on low for 6-10 hours until the meat is tender and is easily pulled away with a fork.
To assemble sandwiches:
In a small bowl, add mayo, parsley & thyme and stir to combine, set aside.