Source: Brown Eyed Bakeradapted from Recipezaar
1/2 cup (1 stick) butter
1/3 cup brown sugar
1 tsp. vanilla extract
1 (8-oz) pkg cream cheese (I used 1/3 less fat cream cheese)
1/2 cup confectioner’s sugar
3/4 cup semisweet mini chocolate chips
In a small saucepan, place butter & brown sugar over medium heat. Stir continuously until butter melts & brown sugar dissolves. Remove from heat and stir in vanilla. Allow to cool.