These are such a fun, super easy treat for breakfast (or dessert) that your family will love! I took one bite, and then I couldn’t stop! These are soft and gooey, yet still have a bit of a crunch from the crescent roll that gives these such a nice texture. Plus they are full of sugary goodness! It was all I could do to stay out of them. Thank goodness Adam’s coworkers like to eat what I bake, or my waistline would be in serious trouble! Head on over to my guest post on Diddles & Dumplings for the recipe and wish her happy birthday too!
June 21, 2012 • 8 Comments