These are such a fun, super easy treat for breakfast (or dessert) that your family will love! I took one bite, and then I couldn’t stop! These are soft and gooey, yet still have a bit of a crunch from the crescent roll that gives these such a nice texture. Plus they are full of sugary goodness! It was all I could do to stay out of them. Thank goodness Adam’s coworkers like to eat what I bake, or my waistline would be in serious trouble! 
Head on over to my guest post on Diddles & Dumplings for the recipe and wish her happy birthday too!
{ 8 comments… read them below or add one }
Hi Stephanie! I just found your blog through your guest post at Diddles & Dumplings! Your blog is absolutely adorable! So glad I found it:) I’d love if you stopped by my blog sometime! Have a great day! -Sophie
sophie recently posted..Guest postin’ it up!
I’m so glad you found me! So glad to have you! I’ll definitely pop over and check it out!
Lovely rolls, absolutely delicious! I don’t bake for a very same reason: my waistline…
Thanks Marina!:) I wouldn’t bake if I couldn’t give it away!:)
You are amazing, Stephanie!! Thanks so much!!
Devi @ Diddles and Dumplings recently posted..{Guest Post} Macaroni and Cheesecake: Cinnamon Crescent Rolls
Love the photos and the rolls look amazing Would you mind if i put this on my Bread surfing section of my website?
Chuck recently posted..Bread Ingredients
Thanks so much! Please do share it! Thanks:)
my goodness, those photos have my mouth watering!! so glad i found your blog!
Caralyn @ glutenfreehappytummy recently posted..Mini Zucchini Timbale! GF, V & BED!