Cinnamon Crescent Rolls (Guest Post)

These are such a fun, super easy treat for breakfast (or dessert) that your family will love! I took one bite, and then I couldn’t stop! These are soft and gooey, yet still have a bit of a crunch from the crescent roll that gives these such a nice texture. Plus they are full of sugary goodness! It was all I could do to stay out of them.  Thank goodness Adam’s coworkers like to eat what I bake, or my waistline would be in serious trouble! 😉  Head on over to my guest post on Diddles & Dumplings for the recipe and wish her happy birthday too!

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    1. Hi Stephanie! I just found your blog through your guest post at Diddles & Dumplings! Your blog is absolutely adorable! So glad I found it:) I’d love if you stopped by my blog sometime! Have a great day! -Sophie
      sophie recently posted..Guest postin’ it up!My Profile

    2. Lovely rolls, absolutely delicious! I don’t bake for a very same reason: my waistline… 🙂

    3. You are amazing, Stephanie!! Thanks so much!!
      Devi @ Diddles and Dumplings recently posted..{Guest Post} Macaroni and Cheesecake: Cinnamon Crescent RollsMy Profile

    4. Love the photos and the rolls look amazing Would you mind if i put this on my Bread surfing section of my website?
      Chuck recently posted..Bread IngredientsMy Profile

    5. my goodness, those photos have my mouth watering!! so glad i found your blog! 🙂
      Caralyn @ glutenfreehappytummy recently posted..Mini Zucchini Timbale! GF, V & BED!My Profile

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