Peach Lemonade

July 26, 2012 · 19 comments

in beverages, fruit, parties

Fresh ripe juicy peaches just scream summer don’t they!?! They are so refreshing even by themselves in this hot hot weather.  I saw this recipe in Cooking Light recently and had it on my calendar to make when peaches came in at their peak.  I then saw it pop up on several sites since then and hesitated to make it.  But I got a bushel of local peaches and was having some ladies over and I just couldn’t resist. This was the perfect combination of sweet and tart and very refreshing! I ending up adding a little more water at the end to make it less concentrated because I don’t like things super tart and it worked perfectly.

Peach Lemonade
Source: Cooking Light June 2012
Serves 8 if using 2/3 cup lemonade per serving

Ingredients:
4 cups water
2 cups coarsely chopped peaches (approx. 3 to 4 peaches)
3/4 cup sugar
1 cup fresh lemon juice (juice of approx. 6 to 8 lemons)
1/4 to 1/2 cup additional water
4 cups ice
1 peach cut into 8 wedges, for garnish

Directions:

In a medium saucepan, add the peaches, water & sugar.  Bring to a boil over medium high heat.  Once boiling, reduce heat to medium low and simmer for 3 minutes.

Very carefully pour mixture into a blender or food processor and let stand for approximately 20 minutes.

If using a blender, take the center out of the lid and place lid tightly on blender, covering the top with a kitchen towel.  (I used my Ninja and it has a little lid at the top you can open as well). Blend or process until smooth.  Pour into a large container and refrigerate peach puree for approximately 3 hours (or overnight if preparing a day ahead).

After peach puree has chilled, press the mixture through a sieve into a large container, reserving the liquid and discarding the solids.  Pour peach juice into a pitcher and add lemon juice.  Stir until combined. Taste and add 1/4 to 1/2 cup water to dilute if too concentrated.

Serve by pouring approximately 2/3 cup of peach lemonade in a small glass over approximately 1/2 cup of ice. Garnish with a peach wedge if desired.

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    { 16 comments… read them below or add one }

    Nicole W. July 26, 2012 at 12:23 PM

    I had this bookmarked from Cooking Light magazine as well!! I love peaches so it sounded like a slam dunk to me :)
    Nicole W. recently posted..Fiesta DogsMy Profile

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    terry July 26, 2012 at 12:36 PM

    that has to be one fantastic drink!!!
    terry recently posted..The Sticky SituationMy Profile

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    Kris July 26, 2012 at 12:37 PM

    If I can find fresh peaches, I am definitely going to try this!

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    amy @ fearless homemaker July 26, 2012 at 2:45 PM

    i remember you commenting on my blog that you had bookmarked to make this soon, too! glad to hear that you made it + it was a huge success. =)
    amy @ fearless homemaker recently posted..cantaloupe-basil agua frescaMy Profile

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    Cathy @ Noble Pig July 26, 2012 at 3:55 PM

    I also made this recipe and photographed it so I was so excited to hop over and see your pics. I think us food bloggers are weird like that, as in, we like to see other photo interpretations. I have to say this lemonade was awesome and I have made it several times this summer!
    Cathy @ Noble Pig recently posted..Coconut-Cherry-Chocolate Chip Ice CreamMy Profile

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    Julie @ Table for Two July 26, 2012 at 9:55 PM

    This looks so good and refreshing! I love peaches, they’re just so fresh and juicy in the summertime. What a great porch drink to swing and sip on ;)
    Julie @ Table for Two recently posted..PW Wednesday: Ranch Style ChickenMy Profile

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    Macaroni and Cheesecake July 27, 2012 at 4:37 PM

    Oh I love that you called it a porch drink!:)

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    Marina@ Picnic at Marina July 28, 2012 at 12:42 AM

    Easy and refreshing drink, and yes,it is a great porch drink as Julie said…:)
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    Kerstin July 30, 2012 at 9:02 PM

    Yum, I love flavored lemonades (just made cherry!) so I’ll have to make this next :)

    Reply

    the princess blogger February 27, 2013 at 9:21 PM

    I MUST make this! I love peaches! Thanks for this recipe!
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    Kelly March 31, 2013 at 9:24 AM

    Oh YUM! This looks delicious! I just pinned it. :-) Now I just have to wait til peaches come into their prime!
    Kelly recently posted..7 Surprising Baby Essentials – From a Second-Time Mom Who’s Starting OverMy Profile

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    Macaroni and Cheesecake April 1, 2013 at 11:31 AM

    Thank you for the pin Kelly! Hope you enjoy it when peaches are in season!:)

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    Kristina April 4, 2013 at 12:40 AM

    Sounds yummy, but I’m sure I wouldn’t be satisfied with a 2/3 cup serving. I have a peach tree so should have peaches aplenty this summer. Too bad lemon trees don’t grow here.

    Reply

    Macaroni and Cheesecake April 10, 2013 at 10:08 AM

    Oh how fun that you have peach trees! I agree 2/3 cup isn’t enough!;)

    Reply

    Rosario May 6, 2013 at 9:58 PM

    This looks so good! Would it work to substitute agave nectar or honey for the white sugar? If so, how much would be needed?

    Reply

    Macaroni and Cheesecake May 9, 2013 at 4:09 PM

    I would think it would work, I’m not exactly sure how much you would need. Let me know how it turns out if you try it!

    Reply

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