Fresh ripe juicy peaches just scream summer don’t they!?! They are so refreshing even by themselves in this hot hot weather. I saw this recipe in Cooking Light recently and had it on my calendar to make when peaches came in at their peak. I then saw it pop up on several sites since then and hesitated to make it. But I got a bushel of local peaches and was having some ladies over and I just couldn’t resist. This was the perfect combination of sweet and tart and very refreshing! I ending up adding a little more water at the end to make it less concentrated because I don’t like things super tart and it worked perfectly.

Peach Lemonade
Source: Cooking Light June 2012
Serves 8 if using 2/3 cup lemonade per serving
Ingredients:
4 cups water
2 cups coarsely chopped peaches (approx. 3 to 4 peaches)
3/4 cup sugar
1 cup fresh lemon juice (juice of approx. 6 to 8 lemons)
1/4 to 1/2 cup additional water
4 cups ice
1 peach cut into 8 wedges, for garnish
Directions:
In a medium saucepan, add the peaches, water & sugar. Bring to a boil over medium high heat. Once boiling, reduce heat to medium low and simmer for 3 minutes.
Very carefully pour mixture into a blender or food processor and let stand for approximately 20 minutes.
If using a blender, take the center out of the lid and place lid tightly on blender, covering the top with a kitchen towel. (I used my Ninja and it has a little lid at the top you can open as well). Blend or process until smooth. Pour into a large container and refrigerate peach puree for approximately 3 hours (or overnight if preparing a day ahead).
After peach puree has chilled, press the mixture through a sieve into a large container, reserving the liquid and discarding the solids. Pour peach juice into a pitcher and add lemon juice. Stir until combined. Taste and add 1/4 to 1/2 cup water to dilute if too concentrated.
Serve by pouring approximately 2/3 cup of peach lemonade in a small glass over approximately 1/2 cup of ice. Garnish with a peach wedge if desired.























{ 16 comments… read them below or add one }
I had this bookmarked from Cooking Light magazine as well!! I love peaches so it sounded like a slam dunk to me

Nicole W. recently posted..Fiesta Dogs
that has to be one fantastic drink!!!
terry recently posted..The Sticky Situation
If I can find fresh peaches, I am definitely going to try this!
i remember you commenting on my blog that you had bookmarked to make this soon, too! glad to hear that you made it + it was a huge success. =)
amy @ fearless homemaker recently posted..cantaloupe-basil agua fresca
I also made this recipe and photographed it so I was so excited to hop over and see your pics. I think us food bloggers are weird like that, as in, we like to see other photo interpretations. I have to say this lemonade was awesome and I have made it several times this summer!
Cathy @ Noble Pig recently posted..Coconut-Cherry-Chocolate Chip Ice Cream
This looks so good and refreshing! I love peaches, they’re just so fresh and juicy in the summertime. What a great porch drink to swing and sip on

Julie @ Table for Two recently posted..PW Wednesday: Ranch Style Chicken
Oh I love that you called it a porch drink!:)
Easy and refreshing drink, and yes,it is a great porch drink as Julie said…:)
Marina@ Picnic at Marina recently posted..Dragonflies and Yoga
Yum, I love flavored lemonades (just made cherry!) so I’ll have to make this next
I MUST make this! I love peaches! Thanks for this recipe!
the princess blogger recently posted..Daddy’s Girl–Reblog
Oh YUM! This looks delicious! I just pinned it.
Now I just have to wait til peaches come into their prime!
Kelly recently posted..7 Surprising Baby Essentials – From a Second-Time Mom Who’s Starting Over
Thank you for the pin Kelly! Hope you enjoy it when peaches are in season!:)
Sounds yummy, but I’m sure I wouldn’t be satisfied with a 2/3 cup serving. I have a peach tree so should have peaches aplenty this summer. Too bad lemon trees don’t grow here.
Oh how fun that you have peach trees! I agree 2/3 cup isn’t enough!;)
This looks so good! Would it work to substitute agave nectar or honey for the white sugar? If so, how much would be needed?
I would think it would work, I’m not exactly sure how much you would need. Let me know how it turns out if you try it!
{ 3 trackbacks }