Cheesy Corn Casserole

Cheesy Corn Casserole (4 of 5)

This is one of my favorite dishes from my childhood. My mom used to make this often and it’s such a versatile side dish too because it goes great with chicken, burgers or even bbq! This is so creamy and cheesy and it kind of has a cake like texture that makes it just out of this world.  I could almost eat the whole pan by myself it’s so good! What’s even better about this side dish is that you just thrown everything into a big bowl and stir together and then pour into your baking dish, it’s that easy! This is such a great side dish for a cookout, and would be fabulous on your labor day menu!

Cheesy Corn Casserole (5 of 5)

Cheesy Corn Casserole
Source: My Mom

Ingredients:
1 Box Jiffy Corn Muffin Mix
1 can creamed corn
1 can whole kernal corn, drained
1 cup light sour cream
1 stick unsalted butter, melted
1 egg
Approximately 1 cup shredded cheddar cheese

Directions:
Preheat oven to 350 degrees.  Spray a glass 8 x 8 baking dish with cooking spray, set aside.

In a medium sized bowl, add the corn muffin mix, creamed corn, whole kernal corn, sour cream, melted butter & egg.  Stir together until fully incorporated.

Pour mixture into your prepared baking dish.  Bake for 50 minutes.  Remove dish from oven and sprinkle the top liberally with cheddar cheese.  Place back in the oven and cook for 10 to 15 minutes more, until cheese has melted and center is set.

Print Friendly

    Comments

    1. omg I forgot about this!! My family made it too!
      Kayle (The Cooking Actress) recently posted..Homemade Puff PastryMy Profile

    2. kimberlee says:

      Yes times one thousand! I’m sad I don’t have the supplies right now.

    3. I’ve never had this before but it looks great and I think my kids would love it! :)
      Liz recently posted..Ham, Cheese and Zucchini MuffinsMy Profile

    4. This looks amazing for the upcoming season of comfort food! Can’t wait to try it :)
      Julie @ Julie’s Eats & Treats recently posted..French Fry Hot DishMy Profile

    5. Oh my gosh, that picture, with the gooey cheese? looks amazing! It’s a million degrees here right now, but I’m still craving this in a major way.
      Elizabeth @ SugarHero.com recently posted..Carrot Cake with Coconut Cream Cheese ButtercreamMy Profile

    6. I am ALL over this!!! Love it.
      Dorothy @ Crazy for Crust recently posted..Pumpkin Toffee Gooey BarsMy Profile

    7. I am going completely crazy wanting this right now!!
      Katrina @ In Katrina’s Kitchen recently posted..Double Chocolate Crescent RollsMy Profile

    8. i’m making this right now and cant wait till dinner!

    9. ok, silly question, what size cans of corn are these? The Little 8oz ones? This sounds amazing and i cant wait to make it!!

    Speak Your Mind

    *

    CommentLuv badge