Fruit Salsa

Fruit Salsa (6 of 6)A while back I helped throw a shower for my dear friend Jennifer and one of the other girls hosting made fruit salsa.  It was so good that I asked her to send me the recipe.  I can’t believe I’ve just now gotten around to making it! This is fabulous and perfect for parties! It goes great with these baked cinnamon chips. I’m sure you could easily sub or add in other fruits: kiwi, banana, raspberries.

Fruit Salsa (4 of 6)

Fruit Salsa
Source: Pampered Chef via my friend Courtney

1 1/2 cups finely chopped strawberries
2 apples of your choices (I used 1 gala & 1 red delicious), chopped
1/2 pint of blueberries, roughly chopped
1 tsp. orange zest
2 tbsp. orange juice
2 tbsp. light brown sugar, packed
2 tbsp. apple or apricot jelly

Finely chop strawberries and place in a medium sized bowl.  Roughly chop blueberries and add to strawberries.  Dice apples and place in food processor or blender and pulse just a couple times to chop very finely.  Add to strawberries & blueberries & stir.

Add orange juice & zest & stir to incorporate. Add in the brown sugar & apple jelly and stir until fully incorporated. Cover and refrigerate for at least 15 minutes. Store leftovers in refrigerator.

Serve with Baked Cinnamon Chips

Fruit Salsa (5 of 6)

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  1. this sounds delicious!
    sarah k @ the pajama chef recently posted..Tasty Mexican LentilsMy Profile

  2. This would be perfect with my morning vanilla yogurt! YUM!

  3. Delicious! This would be perfect on waffles too!! Thanks for the recipe!!

  4. Char Riippi says:

    This looks so yummy. I’m heading to the store to buy what i need tomake it! What a perfect spring appetizer!

  5. It’s been so long since I’ve made fruit salsa. Gotta get on it now that spring is creeping in finally.
    Erin @ The Spiffy Cookie recently posted..Rutabaga Hash with Corned BeefMy Profile

  6. mmm I think I would devour this salsa! So fun!
    Elizabeth @ Confessions of a Baking Queen recently posted..Light Pesto Chicken SaladMy Profile