Honey Lime Chicken Skewers
Source: The Recipe Critic
1/4 cup Low Sodium Soy Sauce
1/4 cup Honey
2 tbsp. vegetable oil
Juice of 2 Limes
2 tsp. minced garlic
4 large boneless skinless chicken breast
Limes for skewers (optional)
In a small bowl whisk together soy sauce, honey, vegetable oil, lime juice, & garlic until incorporated, set aside.
Cut the chicken into bite sized pieces. Place chicken pieces in a gallon zippered bag and pour in the prepared marinade. Zip the bag and turn to coat the chicken. Place bag on a plate and place in refrigerator. Refrigerate for at least 30 minutes (I chilled mine for 2 hours).
Slice thin circles of lime to add to the skewers as garnish if desired.
Once chilled, put the chicken pieces onto the skewers one at a time. I did 3 pieces of chicken, then folded a slice of lime in half and skewered it between the chicken, then 3 more chicken pieces, another slice of lime, & 3 more pieces of chicken. Repeat for all skewers, I got approximately 6-7 skewers.
Pour leftover marinade into small bowl.
Preheat grill to 300 degrees. Place skewers on grill and baste with the marinade. Cook for approximately 7 minutes and flip, basting again with the marinade. Cook for an additional 7 minutes or until cooked through. Remove from grill and serve.