Dill Pickle Dip

Dill Pickle Dip {Macaroni and Cheesecake}

It’s football time!!! College football has begun and NFL starts next week! You know what that means….that it’s appetizer season!!! This Dill Pickle Dip may sound odd and unconventional but just trust me, this dip is amazing!! The taste is actually very similar to french onion dip. Just be warned this dip is highly addictive!! It will be a great addition to your game day menu or any party!!

Dill Pickle Dip {Macaroni and Cheesecake}

Dill Pickle Dip
Source: Wonky Wonderful

Ingredients:
4 oz. 1/3 less fast cream cheese, softened
16 oz. Light Sour Cream
1/4 cup finely chopped fresh dill
1 tsp. garlic powder
1/2 tsp. onion powder
pinch salt & pepper (to taste)
1 cup chopped pickles
Chips for Serving

Directions:
In a medium sized bowl, stir together the cream cheese & sour cream until incorporated. Add in dill, garlic powder, onion powder, salt, pepper & pickles. Stir to fully incorporate. Store in an airtight container in the refrigerator and chill for at least 1-2 hours. Serve cold with chips for dipping.

Notes:
*If you don’t have fresh dill, I bought mine in a pre-packaged pack at the grocery store near the herbs.

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Comments

  1. Susan Spaanbroek says

    Fun dish and such pretty presentation too!

  2. YUM. tHAT PICKLE DIP LOOKS MOUTH-WATERING.