Broccoli Salad

I have had this side dish a few times before at different gatherings and always love it so much. I decided I needed to try my hand at making it. This Broccoli Salad is so refreshing and has a nice balance of savory and sweet. It’s a perfect side dish for any cookout. Adam couldn’t get enough of it and even Sophie loved it!

Broccoli Salad
Source: All Recipes

Ingredients:
2 heads fresh broccoli, chopped into bite-sized pieces
1/2 cup real bacon bits
3/4 cup raisins
1/4 cup dried cranberries
1/4 of a red onion, chopped
1/4 cup sliced almonds
1 cup light mayo
1/2 cup granulated sugar
2 tbsp. white wine vinegar

Directions:
In a large bowl, add broccoli pieces, bacon bits, raisins, cranberries, onion & almonds. Stir to incorporate.

In a small bowl, stir together the mayo, sugar & white wine vinegar until fully incorporated and smooth.

Stir the mayo mixture into the broccoli mixture and stir until fully and evenly coated. Refrigerate for at least 1 hour and serve cold.

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