Vacation Eats

Happy 4th everyone! I've been in vacation recovery mode and birthday celebration mode so not much cooking has been going on in my kitchen but I thought I'd share some of the food we enjoyed on our vacation to Seacrest Beach on 30A in Florida. Our favorite breakfast spot is the Donut Hole and they have great donuts but even better breakfast, the bacon, egg & cheese biscuit is out of this … Read More

Buttermilk Ranch Oven Fried Chicken

This Buttermilk Ranch Oven Fried Chicken is great for an easy weeknight meal or for guests. It's full of flavor and juicy and has the feeling of being fried without all the calories! Your family is sure to love it! You can use this method & coating on breast, legs or thighs, whatever your preference is. Buttermilk Ranch Oven Fried Chicken Source: Mom on … Read More

Broccoli Salad

I have had this side dish a few times before at different gatherings and always love it so much. I decided I needed to try my hand at making it. This Broccoli Salad is so refreshing and has a nice balance of savory and sweet. It's a perfect side dish for any cookout. Adam couldn't get enough of it and even Sophie loved it! Broccoli Salad Source: All Recipes Ingredients: 2 heads … Read More

Roasted Corn on the Cob

This is another flashback from the archives that I just knew needed to be updated and shared again. We make this Roasted Corn on the Cob all the time, especially in the summer when fresh corn abounds. It's super easy and just makes the flavor burst and the corn tender. It's a great side dish that everyone will love. Anytime I've served it to others they always ask me how I made it and it … Read More

Baylor 3 Month Update

I haven't updated you all on the kids in a while so since I'm a little behind in the cooking & baking department I thought I would share an update with you guys. Our little Baylor bear is 3 Months old today! So hard to believe on the one hand and on the other it seems like he's been apart of our family for a while. He is such a good baby, so happy and smiley. He is sleeping through the … Read More

Chocolate Chocolate Chip Cake {Nothing Bundt Cakes Copycat}

I have professed me love of the bakery Nothing Bundt Cakes in the past, but in case you aren't familiar it is a franchise of bakeries and their cakes are seriously the best I have ever eaten! So soft and moist and decadent. Unfortunately there is not one near where I live so when I get a craving, I make a copycat of my favorite Red Velvet (recipe here) and it's phenomenal. I came across this … Read More

Loving Lately

Hey guys! Things have been a little hectic this month and so I don't have a new recipe for you this week, but I will have one coming soon I promise! I have been cooking some but it's been some of our tried and true favorites and quick easy meals like grilling burgers & spaghetti. In light of that, I thought I would share with you some things I've been loving lately. I used to do a weekly … Read More

Pasta Sauce with A Twist {Guest Post}

I was recently contacted by Fix.com's lifestyle blog about a post on ways to mix up your pasta night and thought it would be something you all would be interested in! I'm always looking for new ways to spice up my usual faves so I thought this would be a great way to start. Check out these 4 different sauces that would be great for any weeknight meal that your whole family is sure to … Read More

Mrs. Fields Copycat Chocolate Chip Cookies

There are so many different chocolate chip cookie recipes out there. I'm not sure why there are so many different variations, but these Mrs. Fields Copycat Chocolate Chip Cookies are ones you definitely need to try! They are soft yet chewy and chocolatey. It's hard to eat just one! These might be my new fave chocolate chip cookie recipe. Mrs. Fields Copycat Chocolate Chip … Read More

Peanut Butter Gooey M&M Bars

Do you have lots of Easter candy left over? Or like me, did you get some on sale after Easter was over? If so, these Peanut Butter Gooey M&M Bars are the perfect way to use up that left over candy! These are soft & chewy and you can use any chocolate candy on them: m&m's, reese pieces, peanut butter eggs, etc. These make a 9x13 pan but you can easily half it and bake in an 8x8 or … Read More