I recently visited Dinner & Dessert’s blog and was inspired by how she swirled pumpkin spice hershey kisses into her batch of brownies. Then, I remembered seeing caramel apple hershey kisses at the grocery store, and I thought the caramel apple flavor would be perfect in a blondie. They were!!
The kisses are really delicious in themselves and if you just eat one of the kisses, it’s only 1 gram of fat. They are chocolate on the outside and caramel apple in the middle. I was really suprised at how amazingly good they were just by themselves!
6-7 TBS butter, melted (I used light margarine)
1 cup brown sugar
1 tsp. vanilla extract
1/4 tsp salt
1 cup flour
1/4 tsp baking powder
1 tsp. apple pie spice
1/8 tsp. cinnamon
45 caramel apple hershey kisses (this is less than one bag)