This is another recipe from my mom. It is very similar to Monkey Bread, but I think it’s much better. We have this every Christmas morning and I look forward to it all year. It is just melt in your mouth delicious! We nibble on the leftovers all day long. Well, until lunch and then it’s usually all gone-haha! It’s so sweet, gooey and just so divine!
Breakfast Pull Apart Bread
24 Rhodes Frozen Dinner Rolls
1 large box of cook & serve vanilla pudding
1 cup brown sugar
pinch of cinnamon
pinch of nutmeg
1 stick butter, melted
1/2 cup chopped pecans
The night before you plan to serve these, spray a bundt pan with cooking spray and place rolls in pan. Mix brown sugar and dry pudding mix together. Add cinnamon and nutmeg to pudding/brown sugar mixture. Sprinkle pudding mix over rolls. Sprinkle rolls with pecans and drizzle butter over top of rolls. Cover with a warm moist kitchen towel & leave on counter overnight.
In the morning preheat oven to 350 degrees. Place bundt pan on cookie sheet in case of spillage. Bake for 25-30 minutes. Being careful not to burn yourself, invert bundt pan onto serving plate and serve warm.