Party Ham & Swiss Poppyseed Rolls

These probably don’t sound that appetizing, but just trust me. You will be the hit of the party with these little sandwiches. People will be asking for more, I promise you. My mom and her friends have been making these for years for different gatherings and they have never failed to be a crowd pleaser.

Ham & Swiss Party Rolls

2 packages of colonial mini dinner rolls (they come in the foil baking dish) or any dinner roll of your choice
Swiss Cheese slices
Sliced Deli Ham
1 medium onion finely diced or 2 tsp. minced onion (the dried herb)
3 tbsp. mustard
3 tbsp. poppy seeds
2 tsp. worchestershire sauce
2 sticks butter


Preheat oven to 325 degrees. Slice both packages of rolls horizontally, keeping all the rolls toghether in one sheet. Melt the butter in the microwave. Add poppy seeds, mustard, onion, & worchestershire to butter. Whisk together. Brush mustard mixture evenly on both sides of rolls. On the bottom top the mustard mixture with a layer of ham and then a layer of swiss. Cover with foil and bake in oven for 15-20 minutes until cheese is melted.

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  1. These would be perfect for a party! Maybe for the Super Bowl? Thanks for sharing!

  2. Those look so good! I love things with poppyseed in them. Yum!

  3. What a great dish and perfect for the upcoming Superbowl!

  4. Stephanie says:

    I totally didn’t even think about serving these for the upcoming superbowl. Silly me-and I’m a huge NFL fan too-great idea ladies!!

  5. Kristen616 says:

    These look really great! Perfect for a big party!

  6. These look delicious. I’ll get right on making them!

  7. newmanfamily says:

    I love those! Reminds me of all of our get togethers!

  8. I have had a recipe similar to this saved on my reader for some time now – I need to try them!

  9. Anonymous says:

    Hi! I couldn’t find the rolls and I really want to make these! Any suggestions on substitutes? I couldn’t even find anything similiar, unless you find these at specialty stores only?


  10. nancysrecipes says:

    I’ve made a similar recipe for a few get togethers and they are always the first things to go. They are soooooo good!