These probably don’t sound that appetizing, but just trust me. You will be the hit of the party with these little sandwiches. People will be asking for more, I promise you. My mom and her friends have been making these for years for different gatherings and they have never failed to be a crowd pleaser.
2 packages of colonial mini dinner rolls (they come in the foil baking dish) or any dinner roll of your choice
Swiss Cheese slices
Sliced Deli Ham
1 medium onion finely diced or 2 tsp. minced onion (the dried herb)
3 tbsp. mustard
3 tbsp. poppy seeds
2 tsp. worchestershire sauce
2 sticks butter
Preheat oven to 325 degrees. Slice both packages of rolls horizontally, keeping all the rolls toghether in one sheet. Melt the butter in the microwave. Add poppy seeds, mustard, onion, & worchestershire to butter. Whisk together. Brush mustard mixture evenly on both sides of rolls. On the bottom top the mustard mixture with a layer of ham and then a layer of swiss. Cover with foil and bake in oven for 15-20 minutes until cheese is melted.