Buffalo Chicken Minis

When I saw these mini buffalo chicken sandwiches on Pennies on a Platter, I thought they were super cute! On Memorial Day, I knew I just wanted to take it easy and hang out with Adam, so I planned to make these for a quick and easy dinner. These were really good and would also be perfect for a party. I halved this recipe since it was just me & Adam, but the full recipe is below.

Buffalo Chicken Minis
1 Rotisserie Chicken from Grocery Store or 4 chicken breasts, baked & shredded
3/4 to 1 cup Buffalo Hot Sauce
1/4 to 1/2 cup water
16 mini-buns (I used a refrigerated french loaf, sliced it into rolls and cut in half)
Optional: Ranch Dressing for Topping

Shred up cooked chicken in medium sauce pan and combine with hot sauce and water. Cook on medium heat until heated through. Add more hot sauce to taste. Serve on mini-buns of choice. Top with a dollop of ranch dressing if desired.

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  1. Colleen says:

    These look so quick and delicious!

  2. vincent says:


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  3. Elizabeth says:

    My husband would love these – thanks for sharing!

  4. Kerstin says:

    What a perfect easy weeknight meal! My hubby would love these!

  5. Kristen616 says:

    Looks fantastic!!! Definitely trying it out!

  6. Desmone007 says:

    Looks so good, and easy to make! Thanks for sharing.

  7. Hubs will love these! He is a buffalo fanatic!