1 lb extra lean ground turkey
1/2 c chopped green pepper (optional)
1 large onion, chopped
1 tsp. brown sugar
1 tsp. garlic powder
1 tsp. chili powder
1 can (28 oz) crushed tomatoes, divided
4 oz reduced fat or fat free cream cheese
1/4 cup light or fat free sour cream
3/4 cup prepared salsa
8 tortillas, warmed
1/2 cup shredded 2 % mexican four cheese blend (or whichever kind you prefer)
Meanwhile, combine sour cream, spicy garlic seasoning, and cream cheese with mixer. Set aside. Mix 3/4 of this mixture into the meat mixture in the last 2 minutes of simmering. Stir well to combine.
Prepare 9×13 pan with baking spray.
Spread a small amount of the cream cheese mixture onto a tortilla, fill with about 1/3 c turkey mixture, and roll.
Spread remaining tomato/salsa mixture over the top and sprinkle with cheese.
Cook uncovered for 25 minutes at 350 degrees F.