Amazing Chocolate Peanut Butter Molten Cake
Source: Kraft Food & Family Magazine
4 squares Baker’s Semi-Sweet Chocolate
1/2 cup (1 stick) butter
1 cup powdered sugar
2 whole eggs
2 egg yolks
6 Tbsp. flour
4 oz. Cream Cheese, softened
3 Tbsp. peanut butter
2 Tbsp. brown sugar
1/4 tsp. vanilla
Preheat oven to 425 degrees. Spray a souffle dish or baking dish with cooking spray, set aside.
Bake for 20 minutes until the edges are set, but center is still soft. Cool slightly & top with whipped topping if desired. Serve very soon after taking out of oven.
*You can choose to use small souffle cups (will make 7) instead of the large souffle dish and bake them at 425 for 14 minutes.