Whew! What a week it’s been already and it’s only Tuesday night! Sorry I’m so late in posting this week, it’s been absolutely crazy! Crazy in a good way, but I am already ready for the weekend! I made this pull apart bread for Sunday School a couple of weeks ago. It was a bit time intensive, but not difficult. It’s definitely one to make when you want a fun afternoon of baking. I made this on Friday and stored it in an air tight container until Sunday morning and then I heated it up and it was fabulous! This is a show stopper and it tastes great! This would be great for any brunch, especially because you can make it ahead of time and warm it up right before serving.
Since I didn’t change anything and Joy the Baker does a fantastic job explaining the process I’m just going to post the link to the recipe so you can check it out. And if we’re being totally honest, I’m exhausted and its a loooong recipe to write out!:) So check out Joy’s blog here for the recipe & process. Enjoy! Hope you all have a great week & are gearing up for a Hoppy Easter!! Reminder, if you need brunch ideas just check the side bar.