Last night I hosted a girl’s night! It was much needed and we had a blast! I asked everyone to bring a dish that they had seen on Pinterest or elsewhere but hadn’t tried before. We were all each other’s guinea pigs. I made these cookie dough brownies and they were so good! Very rich and decadent but super addictive at the same time. I started with a box mix, but you can definitely make your favorite fudgy brownies from scratch. Then you just top with the eggless cookie dough and refrigerate, super easy!
9×9 recipe fudgy brownies
1/2 cup unsalted butter, softened
3/4 cup light brown sugar, packed
1 cup all purpose flour
1/4 to 1/2 tsp. salt
1 1/4 tsp. vanilla
1/2 cup mini semi-sweet chocolate chips
2 to 3 tbsp. water
Spray a 9×9 baking dish with cooking spray. Make brownies according to package directions. Let cool completely.
In the bowl of a stand mixer add butter & brown sugar. Beat until creamy consistency. Add in the flour a little at a time until incorporated. Add 1/4 tsp. of the salt & then the vanilla. Beat together until fully incorporated.
Remove bowl from stand and stir in the mini chocolate chips. Add water 1 tbsp. at a time until a creamy consistency resembling cookie dough (you may not need all the water). Taste and add another 1/4 tsp. salt if necessary.
Spread cookie dough over top of cooled brownies. Cover and refrigerate over night.
*Cookie dough is egg free and safe to eat uncooked.
*If you want to make a 9×13 pan of brownies, simply double the cookie dough recipe.