Need a quick & easy appetizer for the Super Bowl this weekend? Then look no further! This dip was so full of flavor and super addictive! Plus, it uses pantry staples and comes together in a flash! I took it to my girls night and we ate the leftovers with quesadillas the next day.
Hot Black Bean & Corn Dip
Source: All Recipes
Ingredients:
1 (15 oz.) can yellow corn, drained
1 (15 oz.) can black beans, drained & rinsed
1 (10 oz.) can rotel (diced tomatoes with green chiles), drained
1 (8 oz.) 1/3 less fat cream cheese, softened & diced
1 tsp. chili powder
1/2 tsp. garlic powder
1/2 tsp. cumin
pinch ground cayenne pepper
1 cup shredded Mexican blend cheese, divided
Directions:
Preheat oven to 350 degrees.
In a medium sized bowl, add the corn, black beans, rotel, cream cheese, chili powder, garlic powder, cumin, cayenne, & 1/2 cup shredded cheese. Stir together to incorporate.
Pour into a 2 quart baking dish and spread evenly. Top with remaining 1/2 cup shredded cheese.
Bake for approximately 25 to 30 minutes, until cheese has melted and mixture is bubbly.
Welcome! I'm Stephanie, a thirty something girl loving life with my husband Adam and our two little miracles living in gorgeous Southeast Tennessee. I'm passionate about Jesus, traveling, sports (Go Titans!), and of course food! Read more about me 
Love all of your recipes! I have been following you since college. i just started my own blog and i would love for you to check it out! http://www.spoonsofgrace.com
xoxo brenley
Thank you so much Brenley! I will definitely go check it out! 🙂
I kind of want to face plant in that. BADLY!
Haha! Thank you so much Dorothy!! 🙂
Yay!! I’m thrilled to find a hot corn dip that doesn’t use mayo! thanks so much! great way to use up some of our fresh corn!
Great! Hope you enjoy Bekki!
Do you drain the rotel?
yes you do, I will make note of that in the recipe. Thanks!
Sound’s yummy! Can it be made in one of those mini crock pots? That would also keep it warm.
Thank you Lisa! I’m sure that would work just fine.
thIS was a fabulous dip! It was the hit of a recent fAmily gatheRing! They all but licked the bowl clean! Easy to make and uses ingredients i usually Have on hand in my pantry. Will definitelY mill mke this often!!
Thanks so much! So glad everyone loved it!
This looks amazing! Im going to make it this weekend. Simple makes me happy on the weekends! Thanks!
Can this be made in crocKpoT?
I haven’t ever tried it in the crockpot, but I would think that you could. Let me know if you try it.
Do you need to grease the dish? Making now and ready to bake. Help please!
So sorry I just saw this! I always grease he dish for dips and such but it’s not required.
have you ever tried reheating, if so what temp and for how long. trying to make it before work (likely 5-6 hours) and then maybe reheat at the party?
I have reheated the leftovers in the microwave or you could bake at a low temp, like 250 to warm it up. Or you could just assembled everything in the dish & refrigerate it and bake it off right before the party? Hope that helps!
When you say 1 (8oz) 1/3 less fat cream cheese, is that a typo? Do you mean 1/2 less fat?
You can either use regular cream cheese or the 1/3 less fat cream cheese