This really isn’t food related, but I couldn’t pass up the opportunity to celebrate Earth Day! I haven’t ever been one to celebrate this very much or get excited about it, but a little over a year ago I began steps to beening “greener” in how we live, eat, etc. Here are just a few small steps to take on your way to becoming greener and reducing your carbon print on the world. I have slowly tried to add in all the things below and while we aren’t to the max, we really try to be earth conscious. As I’ve said before, I call myself “mint green” because I know there is more I could be doing, but I’m working on it.-
Buy a few re-usable tote bags and use those to shop with at the grocery store, mall, etc. instead of using the plastic bags which aren’t biodegradable.
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If you do happen to use the plastic bags from the grocery store, most stores have bins where you can bring those bags back to recycle.
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Recycle, Recycle, Recycle! Start out with just paper & boxes. You will be shocked how quickly your bins will fill up. We’ve also started trying to recycle any plastic since a local recycling center now takes it.
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Switch your regular light bulbs to CFL light bulbs. Not only is this better for the planet and you, but it helps save a little money too.
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Switch over to natural cleaning products. We’ve done this a little at a time. Most companies, like Method & Greenworks even come in recycled packaging. This cuts down on the chemicals released in the air, and you know that you aren’t breathing in anything harmful.
- Switch over to natural, organic foods when possible. The less chemicals we put in, the healthier we are going to be.
- Buy a BPA Free Re-useable water bottle and re-fill it instead of buying disposable plastic bottles.








Welcome! I'm Stephanie, a thirty something girl loving life with my husband Adam and our two little miracles living in gorgeous Southeast Tennessee. I'm passionate about Jesus, traveling, sports (Go Titans!), and of course food! Read more about me 






