I got these blackberries at a Farmer’s Market and froze them, and thought the Fourth of July would be the perfect time to bring them out. (This is my last fourth of july post I promise. I got a little baking happy with this party…but it almost all got eaten!) So after much searching, I found this Blackberry Cobbler recipe on Pioneer Woman Cooks. It was so yummy-the blackberries combined with the warmth of the dough and then the cold of the ice cream- so good!
This is all three of my July Fourth Desserts together on one happy plate:)
Welcome! I'm Stephanie, a thirty something girl loving life with my husband Adam and our two little miracles living in gorgeous Southeast Tennessee. I'm passionate about Jesus, traveling, sports (Go Titans!), and of course food! Read more about me 
