Grillin’ It…well sort of

Tonight we were planning on grilling out, but it poured rain, so instead I roasted the corn and zuccini and seared the chicken on the stove. I think I like the corn better this way than on the grill!

Corn: Olive oil, kosher salt & pepper to taste. Roast in 400 degree oven for 30 minutes. Turn every 7 to 10 minutes.

Zucchini: Sprinkle with bbq grill seasoning and grated parmesan cheese. Put in 400 degree oven for 20 minutes.

Chicken: Sprinkle w/bbq grill seasoning and sear on stovetop until cooked through. About midway through I pour about 1/4 cup water over chicken to get it that brown glazed look and help keep the moisture in.