My mother-in-law gave me some fresh peaches she picked up at a local farmer’s market and they are just incredible! I didn’t waste any time and set to work to bake something with them right away! I decided on this Fresh Peach Cake and I’m so glad I did! It’s moist & light & has a nice crunch on top from the cinnamon sugar topping. Definitely a great cake to highlight the peaches. I’m sure it would be great with other fruits as well!
Fresh Peach Cake
Source: Food.com
Ingredients:
1/2 cup (1 stick) unsalted butter, softened
1 1/2 cups light brown sugar
1 egg
2 cups plus 1 tbsp. all purpose flour
1 tsp. baking soda
1/8 tsp. salt
1 cup sour cream
2 1/2 cups diced peaches
1/4 cup granulated sugar
1 tsp. cinnamon
Directions:
Preheat oven to 350 degrees. Grease a 9 x 13 baking pan, set aside.
In the bowl of a stand mixer, beat together the butter & brown sugar until creamy. Add in egg and beat to incorporate.
Add in flour, baking soda, salt, & sour cream and beat until incorporated. Remove bowl from stand and gently stir in the peaches.
Pour batter into prepared pan. In a small separate bowl, stir together the granulated sugar and cinnamon. Sprinkle sugar mixture evenly over top of the batter.
Bake for approximately 30-35 minutes, until edges are golden and center is set.
Notes:
*Can halve this recipe and make it in an 8 x 8 or 9 x 9 baking dish. If you halve it, still use the 1 whole egg and halve everything else.
Welcome! I'm Stephanie, a thirty something girl loving life with my husband Adam and our two little miracles living in gorgeous Southeast Tennessee. I'm passionate about Jesus, traveling, sports (Go Titans!), and of course food! Read more about me 
