Adam & I had a breakfast meeting for the upcoming youth retreat that we are leading at the end of August. I wanted something that was delicious but healthy so I turned to Cooking Light and found these awesome Raspberry Cream Cheese Muffins. I had everything I needed except buttermilk, which I picked up at the store. These were so good! I got a ton of compliments on them. The cream cheese really adds a nice fluffiness and the slight tartness of the raspberries compliments the sweetness of the muffin so nicely.
I also have to say that I used raspberries that I grew!! I planted a raspberry bush 3 years ago. The first year I was certain that it died, but it came back last year, though didn’t produce enough fruit to make anything. Well this year it produced a ton of raspberries and grew so big it was almost out of control!! I can’t believe I grew these!
I pretty much followed the recipe exactly, so here is the link to the recipe on Cooking Light. I did omit the walnuts, however, because I don’t like nuts in my muffins. I’m sure you could substitute the raspberries for any other type of berry as well. Hope you enjoy!
Welcome! I'm Stephanie, a thirty something girl loving life with my husband Adam and our two little miracles living in gorgeous Southeast Tennessee. I'm passionate about Jesus, traveling, sports (Go Titans!), and of course food! Read more about me 
I would love to have one of those right now!
I have no idea where I came across your site from… Just perusing I guess…
These look delicious and I can’t wait to try them! Do you think that they would work well in a mini muffin pan… I’m assuming yes but I’m always nervous about making any variation…
Thanks – Tonya Lynn
The pictures are wonderful, but the mouthwatering title alone would've gotten my attention.
And congratulations on growing and using your own berries. I have raspberry bushes growing in my backyard, Unfortunately the wildlife seems to love them just as much as I do, if not more.
These look delicious – I am can imagine what a wonderful addition the cream cheese is!
Thank you all! Tonya Lynn – I am sure you could put them in mini muffin pans, you might just have to reduce the baking time.
yum… that would have been the perfect breakfast today… and tomorrow… and the next day…
Those look really good – you're making me hungry! Thanks for sharing.
These muffins must be amazing! Thanks for sharing your recipe!
I'm so impressed and jealous that you grew your own raspberries – that is just so cool! I love the cream cheese in these, they sounds great!
Ooohhh I can't wait to make these next time we go berry picking!