I got this wonderfully delicious cheeseball recipe from my mother-in-law. She is an amazing cook and this appetizer lives up to it’s name. I served it at my recipe swap last week and it was a huge hit! It’s creamy and also has a nice salty bite to it. Plus, all the ingredients were things I had on hand, so I could whip this up in a pinch for a quick appetizer.
Crowd Pleasing Cheese Ball
Source: My Mother-in-Law
Ingredients:
1 8oz. block cream cheese (I used fat free)
1/4 cup chopped celery
1/4 cup chopped onion
1/2 tsp. season salt
1/2 cup chopped walnuts or pecans, plus extra for topping
Directions:
Soften cream cheese. Mix in celery, onion, season salt, & nuts. Roll into ball and cover with additional chopped nuts. Chill for several hours before serving with crackers. You can also just serve this in a shallow dish if you do not wish to roll into a ball.
Welcome! I'm Stephanie, a thirty something girl loving life with my husband Adam and our two little miracles living in gorgeous Southeast Tennessee. I'm passionate about Jesus, traveling, sports (Go Titans!), and of course food! Read more about me 
Oh how fun! I’ve never made my own cheese ball before!
I have been wanting to make another cheeseball, maybe I will for a holiday party of some sort.
This looks great! I love the addition of walnuts.
I make this only I mix in a small cup of that prepared port wine cheese…gives it an extra punch.