I just want to say I’m sorry for my lack of posting the past several weeks. I haven’t cooked or baked as near as much as I would like. I’ve either been out of town or under the weather! But I’m hoping to get back in the kitchen next week. Until then, I just wanted to share this basic recipe for green beans. Some might say, why would you post such a basic recipe, but green beans were a vegetable that alluded me for quite some time. I just never could figure out how to make them without being bland or tasting weird. But thanks to my mom, I finally figured it out! These green beans are full of flavor that doesn’t overpower them but makes eating green veggies taste great!
Classic Green Beans
Source: Inspired by my mom
Serves 2
Ingredients:
1 Can Cut Green Beans
1 Cup Chicken Broth
1/4 tsp. salt
1/8 tsp. pepper
1/2 tbsp. butter (optional)
Directions:
In a shallow sauce pan add green beans, broth, salt & pepper. Bring to a boil. Reduce heat slightly to medium high heat and simmer for approximately 7-9 minutes until broth has reduced. If desired, with a couple minutes left, add butter and stir until it melts. Dish out with a slotted spoon so as not to serve with any liquid that might be remaining.
Welcome! I'm Stephanie, a thirty something girl loving life with my husband Adam and our two little miracles living in gorgeous Southeast Tennessee. I'm passionate about Jesus, traveling, sports (Go Titans!), and of course food! Read more about me 
Green beans are my hubby's favorite and I rarely make them since I don't like veggies. I should try these ones. 🙂
Green beans are just about my favorite veggie. Very nice preparation 🙂