Ingredients:
1 3/4 cups white wheat flour *
2 Tablespoons light brown sugar, packed
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 large egg
1 1/2 cups buttermilk
3 Tablespoons canola oil
chocolate chips
Directions:
In a medium bowl, whisk together flour, baking powder, baking soda & salt, set aside.
In a large bowl, whisk together egg, brown sugar, buttermilk & oil. Once whisked together stir in the flour mixture just until moistened (batter will be lumpy).
Heat skillet or griddle over medium heat & spray with cooking spray. Using 1/4-1/3 cup measuring cup or ice cream scoop, scoop a spoonful of batter onto skillet or griddle , spread into a circle and top with chocolate chips. (I also think it would work well to fold the chocolate chips into the batter if everyone wants chocolate chips).
*Edited 4.28.12 It originally called for whole wheat flour but I’ve found it works better with white-wheat flour









Welcome! I'm Stephanie, a thirty something girl loving life with my husband Adam and our two little miracles living in gorgeous Southeast Tennessee. I'm passionate about Jesus, traveling, sports (Go Titans!), and of course food! Read more about me 







Wow – these look amazing. I am going to have to try these asap!
They look great, chocolate chip pancakes are my favorite kind
i am drooling!! chocolate chip pancakes are one of my favs!!
Thanks everyone! Choc chip pancakes are one of my favorite breakfast treats too!
There's nothing better than a lazy weekend morning with pancakes! These look fabulous!
If I weren’t shamefully out of flour, I’d be making these right now. Yum!
Im starving! Yummiii