I have a slight addiction to Moe’s burritos, but they are so fattening, so one day I decided to create my own version at home to be healthier. It was so delicious! The flavors in the chicken are a perfect balance of moisture and flavor. I served them at a Sunday School Social once and everyone was asking for the recipe, so I thought I would share it. I begans by using the Mojo marinade that my friend Jill introduced me to with her and her husband’s black bean recipe (which I will also list below). You can find this marinade in the international foods aisle at your grocery store. If you can’t find it, you can substitute olive oil. I serve this dish with Goya yellow rice and the black beans.
Shredded Chicken
Ingredients
½ cup chopped onion
5 tbsp. Mojo Marinade
2-3 Large Chicken Breasts, baked & shredded
1 tbsp. chili powder
½ tsp. Cumin
Directions
Heat 1 tbsp. of the Mojo Marinade in a large skillet, add onions and sauté until soft. Add the chicken, chili powder, cumin and remaining mojo marinade (add marinade a little at a time to taste-you may need more or less). Heat through for about 5 minutes. Serve on tortillas and add desired toppings. We used a little of the rice and black beans, 2 % Mexican blend cheese, fat free sour cream, taco sauce, romaine lettuce, diced tomato, and cilantro.
Black Beans
Ingredients
1/4 cup minced onion
1 can Goya Black Beans (undrained)
1/4 tsp. garlic powder
2 tbsp. mojo marinade
Directions
Add 1 tbsp. mojo in pan with onions and saute until soft. Add Black beans, garlic powder, and remaining marinade. Simmer over medium heat for 10-15 minutes.
Welcome! I'm Stephanie, a thirty something girl loving life with my husband Adam and our two little miracles living in gorgeous Southeast Tennessee. I'm passionate about Jesus, traveling, sports (Go Titans!), and of course food! Read more about me 
Wow this looks tasty and simple.