I was so excited when I got this great recipe for Chili’s salsa from my friend a few months ago. It is so good and tastes so much like the salsa at Chili’s, which I love so much. It has a great balance of flavor and a nice little kick to it. Just a warning though-you may become addicted. We serve this with baked tostitos, which also makes it a nice healthy snack.
Ingredients
1 Large can Whole Tomatoes
1 can Rotel (original blend)
1/2 cup chopped onions
1-4 tsp. diced jalapenos (I use 1 tsp., but if you like it hot, add more)
3/4 tsp. garlic salt
1/2 tsp. ground cumin
1/2 tsp. kosher salt
Directions:
Place the onions and jalapenos to food processor or blender. Pulse 2-3 times. Add all other ingredients. Process/pulse for a few seconds. Add in more salt/onions to taste if needed. Refrigerate for at least 30 minutes to allow flavors to marry. This makes quite a bit of salsa, so it’s perfect for parties and will last a while in a air tight container.
Welcome! I'm Stephanie, a thirty something girl loving life with my husband Adam and our two little miracles living in gorgeous Southeast Tennessee. I'm passionate about Jesus, traveling, sports (Go Titans!), and of course food! Read more about me 
I love Chili’s salsa too! I get it everytime I go … I will have to give this a shot next time I am craving Chili’s food
oooh! I LOVE homemade salsa!
What a great recipe to share! Thanks for sharing it – I’ll have to make it soon for my salsa loving husband 🙂
I LOVE Chilis salsa! Thanks for sharing this!