This is one of the most favorite dips I have ever made! It is always a huge hit at parties and I can certainly never seem to stay out of it! I recently remade this recipe (Dec. 2011) and omitted the blue cheese and added an additional 4 oz. regular cheese and I think I liked it even better!
Buffalo Chicken Dip
Original Source: Mrs. MauiBride24 on TheNest.Com
Ingredients:
2 chicken breasts baked & shredded
4 oz. Franks Red Hot Sauce
4 oz. Fat Free Ranch Dressing
4 oz. Reduced Fat crumbled Blue Cheese
4 oz. 2 % shredded cheddar cheese
8 oz. 1/3 Less Fat Cream Cheese
Directions:
Mix all ingredients and bake at 400 degrees in an 8×8 baking dish for 20 minutes. Serve with Baked Tortilla Chips.
Welcome! I'm Stephanie, a thirty something girl loving life with my husband Adam and our two little miracles living in gorgeous Southeast Tennessee. I'm passionate about Jesus, traveling, sports (Go Titans!), and of course food! Read more about me 
I know this is old, but if you have a small crockpot, you can throw all of this in the crock pot and keep it hot during the whole party/game! 🙂
That is a fabulous idea! I will definitely do this very soon for football season. Thanks for the tip!:)
MMMMM. This is sooo addicting! I have always made it this way, the lighter way, but never told anyone and they still love it! You cannot tell in flavor that it is a lighter version
Glad to know I’m not the only one who makes it lighter!:) you really can’t tell the difference.
Use one can of chicken to speed up the process! This is how I’ve always made it and it’s just as awesome!!
I put celery in mine…it makes it soooo much better.
I bet that’s a great addition to the dip and gives it a nice crunch!