My sister-in-law Kari made this soup for us one time and it was so delicious I just had to have the recipe. This is a great soup that is sure to warm you up. This soup is great topped with shredded cheese, sour cream and eaten with tortilla chips-baked of course:) This recipe also calls for 2 lbs. of ground beef, but I just used one and it was plenty of meat.
Taco Soup
Ingredients:
1 lb. extra lean ground beef
1 chopped onion
1 packet ranch dressing mix
1 packet taco seasoning mix
1 can rotel tomatoes (original blend)
1 can whole kernal corn (don’t drain)
1 can chili beans (don’t drain)
1 can blackeyed peas (don’t drain)
2 1/2 cups water
For Topping:
2 % shredded mexican cheese blend
Fat Free Sour Cream
Baked Tortilla Chips
Directions:
Brown ground beef together with onion, ranch mix, and taco mix in a large skillet. In a large pot, add rotel, corn, chili beans, blackeyed peas, and water. Add ground beef mixture to pot. Simmer for approximately 15 minutes. Serve with 2 % mexican blend cheese, fat free sour cream, and baked tortilla chips.
Welcome! I'm Stephanie, a thirty something girl loving life with my husband Adam and our two little miracles living in gorgeous Southeast Tennessee. I'm passionate about Jesus, traveling, sports (Go Titans!), and of course food! Read more about me 
I make this in a crockpot, but this version sounds delicious as well!