December 2, 2008 •

Pioneer Woman’s Fresh Corn & Wild Rice Casserole

I never knew trying to find wild rice would be such a challenge. I finally found what I was looking for in the fourth store that I tried! I had some fresh corn that I had blanched and frozen in the summer, and thought this would be the perfect dish to use it in. I […]

November 24, 2008 •

Twice Baked Sweet Potatoes

I saw these Twice Baked Sweet Potatoes on Sugar & Spice and realized they were in my fall Food & Family magazine. I thought they would be great paired with Pioneer Woman’s Yogurt Chicken and they were. These potatoes are healthy, and a nice slightly sweet addition to any meal. If you like sweet potatoes […]

November 19, 2008 •

Light Chicken Corn Chowder

I came across this recipe on Better Together and knew it would be perfect for a cold winter’s night. Well, it was down right frigid last night, and this soup provided just the right amount of warmth and comfort. Plus it was savory and delicious! We served this soup with reduced fat crescent rolls. It […]

October 28, 2008 •

Mom’s Light Broccoli Casserole

This is one of my favorite Thanksgiving dishes. My mom makes it every year. It’s so yummy and comforting, and low-fat too! It’s a great way to get your veggies in, and goes great with anything. Adam loves this casserole, and asks me to make it any chance I get. So I jumped at the […]

October 27, 2008 •

Mini Blue Cheese Twice Baked Potatoes

Mini Blue Cheese Twice Baked Potatoes Original Source: Everyday with Rachel Ray Magazine Ingredients: 12 new red potatoes, halved length wise olive oil cooking spray or 1 tsp. EVOO 3/4 cup sour cream 1/2 cup reduced fat crumbled blue cheese 1/4 cup crumbled cooked bacon, plus more for garnish (I cheated and bought a jar […]

August 21, 2008 •

Great Grandmother’s Squash Casserole

I can remember my mom making this dish in the summertime growing up with fresh squash from a friend’s garden. (We got them from friends because my mom is just now getting a green thumb-no offense mom!) It has such a summery feel and a savory flavor. I thought it would go perfectly with the […]

July 23, 2008 •

Grillin’ It…well sort of

Tonight we were planning on grilling out, but it poured rain, so instead I roasted the corn and zuccini and seared the chicken on the stove. I think I like the corn better this way than on the grill! Corn: Olive oil, kosher salt & pepper to taste. Roast in 400 degree oven for 30 […]