Homemade Marshmallow Fluff

Marshmallow Fluff is heavenly isn’t it!? When I was little my mom would make me peanut butter and fluff sandwiches for a special treat and I loved them so.  After I made the homemade graham crackers I got to thinking about s’mores and how it would be fun to just use marshmallow fluff instead of the regular marshmallows and then I thought it would be fun to make my own instead of using store bought.  It’s so rewarding to make things at home that you would normally buy at the store.  This turned out just like the store bought kind, only better! It was gooey, sticky, fluffy and the perfect compliment to any graham cracker, peanut butter or sandwich! And it really didn’t take too long to make.  I do recommend using a stand mixer to make this because you have to whisk the egg whites for several minutes and the stand mixer makes that a breeze.  This is great in a pinch too in case you ran out of fluff or forgot to get some at the grocery store (I am always forgetting things and am notorious for multiple trips to the store in a day)!

Homemade Marshmallow Fluff
Source: Sweetened with Honey & Hallee the Homemaker
Makes approximately 16 ounces

Ingredients:
2 egg whites, room temperature
1 cup light corn syrup
1/4 tsp. salt
1 cup confectioner’s sugar
2 tsp. vanilla extract

Directions:
In the bowl of a stand mixer, using the whisk attachment, whisk together the egg whites, corn syrup & salt on high speed for approximately 5 minutes, until doubled in volume and thick, forming soft peaks.  Reduce speed to low and gradually add in the confectioner’s sugar and whisk until fully incorporated.  Add in vanilla and mix until just incorporated.  Remove bowl from stand and using a spatula, lightly stir to make sure all ingredients are fully mixed, taking care not to deflate. Store in an airtight container in the refrigerator for up to two weeks.

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    Comments

    1. And I thought being able to run down to the store for Fluff was dangerous. Now I can make it at home! I better just buy bigger pants now.
      Trish recently posted..My very first Mother’s DayMy Profile

    2. Bring on the stretchy pants…that is awesome news that I can make that stuff at home:-)
      Jocelyn @ BruCrew Life recently posted..Instagram Friday with the BruCrewMy Profile

    3. Wow! This looks delish & so simple! Definitely could be dangerous knowing how to make this :)
      Alyssa recently posted..Happy HourMy Profile

    4. this is beautiful and delicious!
      claire @ the realistic nutritionist recently posted..Eat Skinny: Veggie Open Face Sandwich Melts RecipeMy Profile

    5. Seriously this is great!! I love fluff and all things marshmallow!
      Carrie @ Bakeaholic Mama recently posted..Hot Mess Brownies (S’more Ridiculousness!) and My week in 10My Profile

    6. Jo-Anne says:

      oh my! I came across a recipe recently for brownies Peanut Butter, fluff and salty crust. I bought the fluff, but ate it before making the brownies. This is SO much better! no preservatives and you know what is in it. Digging out that brownie recipe now! thanks for posting!

    7. Thanks everyone! You all are cracking me up with your stretchy pants references!;)

    8. Terri Betz says:

      New follower! Bakeaholic Mama lured me here from my FB newsfeed! Clever girl! Thank you for sharing!
      Blue Strong on FB!

    9. Everything you have posted up on this blog looks amazing!
      Kers recently posted..click hereMy Profile

    10. I never use corn syrup but am now tempted : ) I wanted to let you know that I have nominated you for the One Lovely Blog Award : )Find out more here http://imcookininmykitchen.blogspot.com/2012/05/graced-with-award.html or https://www.facebook.com/RecipesSwap

    11. Oh the possibilities with this stuff! So holding on to this recipe!!!! Thanks :)
      Heidi Bundles Of Hugs recently posted..Homemade Iced MochaMy Profile

    12. Ooooh! What a great idea! Definitely bookmarking this for the next time I need “the fluff!” :)
      Nikki @Pennies on a Platter recently posted..Swiss Veggie FrittataMy Profile

    13. I swear I just went to marshmallow heaven.
      val recently posted..Cherry Chocolate SconesMy Profile

    14. Wow, homemade marshmallow fluff. that’s awesome. my friend turned me onto something similar to eat with melon chunks in the morning – 1/2 fluff with 1/2 cool whip topping mixed. Devour with melon bites. Enjoy. :D

      thx for recipe.
      Christine @ Oatmeal in my Bowl recently posted..Exciting FridayMy Profile

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