

California Chicken Salad
Source: Adapted from Jillian Michael’s Making the Cut
Serves 2
Ingredients:
4-5 cups mixed salad greens
5 large strawberries, sliced
1 mango, peeled and sliced
1 avocado, peeled and sliced
2 chicken breasts, grilled & diced
Directions:
In a large bowl, place salad greens, then add all other ingredients. Serve drizzled with the poppy seed dressing below, or the dressing of your choice.

Balsamic Poppy Seed Salad Dressing
Source: Adapted from this site
Ingredients:
1/4 cup balsamic vinegar
1/4 cup red wine vinegar
2 tablespoons honey
1 teaspoon Dijon mustard
1/8 teaspoon kosher salt
1/4 cup extra-virgin olive oil
1 tablespoon poppy seeds
1 tsp. splenda or sugar
1 tbsp. fat free mayo (optional)
Directions:
Whisk together all the ingredients.









Welcome! I'm Stephanie, a thirty something girl loving life with my husband Adam and our two little miracles living in gorgeous Southeast Tennessee. I'm passionate about Jesus, traveling, sports (Go Titans!), and of course food! Read more about me 







OH YUM!!!!!!!! I’m starring this! These are all some of my favorite flavors and looks like an awesome salad!!! 🙂
this salad looks awesome!! Thanks for the comment. keep the recipes coming!
Mmmm… that sounds and looks delicious!
i love all the color and the dressing sounds fabulous!
I’m putting this on my menu for next week! I’ve really started liking avocados a lot more lately and love the idea of all of the fruit. I think with the grilled chicken, even my husband would consider this a complete meal! thanks 🙂
This looks healthy AND delicious! Now if only we could get some warm weather around here…
Hello! I love your blog – I found you through Laura’s blog, and I think I have gone through pages and pages of your recipes!
Have a great day!
I can’t wait to make that dressing! Looks so tasty!
Super cute blog 🙂
Looks like a lovely salad – the combination of strawberries, mango, and avocado sounds so refreshing!